Determinacao de substitutos da manteiga de cacau em ovos de pascoa atraves da analise de triacilglicerois
Document title: Determinacao de substitutos da manteiga de cacau em ovos de pascoa atraves da analise de triacilglicerois
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000155389
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Departamento de Tecnología de Alimentos, Vicosa, Minas Gerais. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 10
Pages: 7-22
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Manteca de cacao,
Sustitutos,
Grasas,
Huevos de Pascua,
Triglicéridos
Keyword: Chemistry,
Food chemistry,
Cocoa butter,
Substitutes,
Fats,
Easter egg,
Triaglycerides
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