Desenvolvimento de alimento em barra a base de residuo da fabricacao de farinha de mandioca
Document title: Desenvolvimento de alimento em barra a base de residuo da fabricacao de farinha de mandioca
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000259856
ISSN: 0103-4235
Authors: 1


2
Institutions: 1Universidade do Vale do Itajai, Itajai, Santa Catarina. Brasil
2Universidade Federal de Santa Catarina, Departamento de Ciencia e Tecnologia de Alimentos, Florianopolis, Santa Catarina. Brasil
Year:
Season: Oct-Dic
Volumen: 16
Number: 4
Pages: 389-395
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Biotecnología,
Yuca,
Harina,
Fibra
Keyword: Chemistry,
Food chemistry,
Cassava,
Flour,
Fiber
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