Comparacao de aspectos quimicos e tecnologicos de graos verdes e maduros de guandu com os de feijao-comum e ervilha
Document title: Comparacao de aspectos quimicos e tecnologicos de graos verdes e maduros de guandu com os de feijao-comum e ervilha
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000008361
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Agronomicas Veterinaria; Dep Tecnologia, Jaboticabal, Sao Paulo. Brasil
Year:
Number: 6
Pages: 39-53
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Química
Keyword: Gramíneas,
Química de alimentos,
Frijol,
Chícharo,
Pisum sativum,
Cajanus cajan,
Phaseolus vulgaris,
Composición química
Keyword: Agricultural sciences,
Chemistry,
Gramineae,
Food chemistry,
Pea,
Bean,
Pisum sativum,
Cajanus cajan,
Phaseolus vulgaris,
Chemical composition
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