Caracteristicas de solubilidade da fracao proteica de semente de lentilha (Lens culinaris MEDIK), var. precoz
Document title: Caracteristicas de solubilidade da fracao proteica de semente de lentilha (Lens culinaris MEDIK), var. precoz
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000190328
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
Year:
Number: 9
Pages: 89-101
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Lenteja,
Lens culinaris,
Proteínas,
Solubilidad
Keyword: Chemistry,
Food chemistry,
Lentil,
Lens culinaris,
Proteins,
Solubility
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