Biscoito sabor chocolate com residuo de soja, Okara: teste afetivo com criancas em idade pre-escolar



Document title: Biscoito sabor chocolate com residuo de soja, Okara: teste afetivo com criancas em idade pre-escolar
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000193826
ISSN: 0103-4235
Authors: 1




Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 12
Pages: 151-162
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Soya,
Proteínas,
Niños,
Brasil,
Aminoácidos esenciales,
Galletas,
Sabor Chocolate
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Soybean,
Proteins,
Children,
Brazil,
Essential aminoacids,
Cookies,
Chocolate flavor
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).