Avaliacao microbiologica das misturas de temperos prontos para uso em produtos de carne
Document title: Avaliacao microbiologica das misturas de temperos prontos para uso em produtos de carne
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000013032
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Inst Biociencias Letras Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Volumen: 3
Number: 2
Pages: 11-18
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Química de alimentos,
Embutidos,
Condimentos,
Microbiología,
Productos cárnicos
Keyword: Chemistry,
Food chemistry,
Sausage,
Seasonings,
Microbiology,
Meat products
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