Avaliacao do uso de soro de queijo para a obtencao de extrato proteico de soja
Document title: Avaliacao do uso de soro de queijo para a obtencao de extrato proteico de soja
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000193814
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Florianopolis, Santa Catarina. Brasil
Year:
Number: 12
Pages: 27-32
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Soya,
Extracto hidrosoluble de soya,
Suero de queso,
Queso
Keyword: Chemistry,
Food chemistry,
Soybean,
Hydossoluble soy extract,
Cheese whey,
Cheese
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