Avaliacao da qualidade nutricional da proteina do "leite de soja" e do leite integral em po. Ensaio experimental e discussao metodologica
Document title: Avaliacao da qualidade nutricional da proteina do "leite de soja" e do leite integral em po. Ensaio experimental e discussao metodologica
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000152065
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
Year:
Number: 8
Pages: 105-120
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Calidad nutricional,
Proteínas,
Leche de soya,
Suplementación,
Leche en polvo,
Metionina
Keyword: Chemistry,
Food chemistry,
Nutritional quality,
Proteins,
Soybean milk,
Powdered milk,
Supplementation,
Methionine
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