Amido de batata-doce ( ipomoea batatas l , lam ) : ii - caracterizacao morfologica e estudo de algumas propriedades funcionais
Document title: Amido de batata-doce ( ipomoea batatas l , lam ) : ii - caracterizacao morfologica e estudo de algumas propriedades funcionais
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000009667
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Farmaceuticas; Dep Alimentos Nutricao, Araraquara, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Agronomicas Veterinaria; Dep Horticultura, Botucatu, Sao Paulo. Brasil
Year:
Number: 5
Pages: 9-25
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Agrociencias,
Biología,
Química
Keyword: Hortalizas,
Fisiología vegetal,
Química de alimentos,
Papa,
Almidón,
Morfología,
Propiedades,
Ipomoea batatas
Keyword: Agricultural sciences,
Biology,
Chemistry,
Vegetables,
Plant physiology,
Food chemistry,
Starch,
Potato,
Morphology,
Properties,
Ipomoea batatas
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