Influencia do periodo de pos - colheita do fruto no tempo de fermentacao e acidez do cacau
Document title: Influencia do periodo de pos - colheita do fruto no tempo de fermentacao e acidez do cacau
Journal: Agrotropica
Database: PERIÓDICA
System number: 000115192
ISSN: 0103-3816
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Ctr Pesq Cacau, Belem, Para. Brasil
Year:
Season: Sep-Dic
Volumen: 2
Number: 3
Pages: 145-150
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Fermentaciones,
Plantas para uso industrial,
Cacao,
Theobroma cacao,
Acidez,
Fermentación,
Postcosecha
Keyword: Chemistry,
Agricultural sciences,
Fermentation,
Plants for industrial use,
Cocoa,
Theobroma cacao,
Acidity,
Postharvest
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