Efeito do processo de parboilizacao no beneficiamento de arroz (oryza sativa, l.)
Document title: Efeito do processo de parboilizacao no beneficiamento de arroz (oryza sativa, l.)
Journal: Agros (Pelotas)
Database: PERIÓDICA
System number: 000066375
ISSN: 0365-2742
Authors: 1
Institutions: 1Universidade Federal de Pelotas, Fac Agronomia, Dep Ciencias Tecnologia Agroindustrial, Pelotas, Rio Grande do Sul. Brasil
Year:
Volumen: 20
Number: 1-4
Pages: 99-11
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias
Keyword: Gramíneas,
Arroz palay,
Oryza sativa,
Calor,
Rendimiento,
Agroindustria,
Diagrama de flujo
Keyword: Agricultural sciences,
Gramineae,
Rice-rough,
Oryza sativa,
Parboiling,
Yield,
Agroindustry,
Flow chart
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