Journal: | Agronomía mesoamericana |
Database: | PERIÓDICA |
System number: | 000344930 |
ISSN: | 1021-7444 |
Authors: | Rojas Castro, Wendy Natalia Chacón Villalobos, Alejandro1 Pineda Castro, María Lourdes1 |
Institutions: | 1Universidad de Costa Rica, Facultad de Ciencias Agroalimentarias, San José. Costa Rica |
Year: | 2007 |
Season: | Jul-Dic |
Volumen: | 18 |
Number: | 2 |
Pages: | 221–237-221–237 |
Country: | Costa Rica |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Yogurt, Viscosidad, Palatabilidad, Leche, Vacas, Cabras, Propiedades fisicoquímicas |
Keyword: | Chemistry, Food chemistry, Yoghurt, Viscosity, Palatability, Milk, Cows, Goats, Physicochemical properties |
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