Analise microbiologica de queijo parmesao comercializado em tres paises do mercosul
Document title: Analise microbiologica de queijo parmesao comercializado em tres paises do mercosul
Journal: Agro sur (Valdivia)
Database: PERIÓDICA
System number: 000151833
ISSN: 0304-8802
Authors: 1
Institutions: 1Universidade do Vale do Rio dos Sinos, Sao Leopoldo, Rio Grande do Sul. Brasil
Year:
Season: Ene-Jun
Volumen: 19
Number: 1
Pages: 29-34
Country: Chile
Language: Portugués
Document type: Artículo
Approach: Aplicado, divulgación
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Microbiología,
Queso parmesano,
Contaminación microbiana,
Monitoreo
Keyword: Chemistry,
Medicine,
Food chemistry,
Microbiology,
Parmesan cheese,
Microbial pollution,
Screening
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