L-asparaginase production by Zymomonas mobilis during molasses fermentation: optimization of culture conditions using factorial design
Document title: L-asparaginase production by Zymomonas mobilis during molasses fermentation: optimization of culture conditions using factorial design
Journal: Acta scientiarum. Technology
Database: PERIÓDICA
System number: 000264579
ISSN: 1806-2563
Authors: 1

2
Institutions: 1Universidade Estadual de Londrina, Departamento de Bioquimica e Biotecnologia, Londrina, Parana. Brasil
2Universidade Estadual de Londrina, Departamento de Quimica, Londrina, Parana. Brasil
Year:
Season: Jul-Dic
Volumen: 28
Number: 2
Pages: 151-153
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Asparaginasa,
Zymomonas mobilis,
Melaza,
Fermentación
Keyword: Chemistry,
Fermentation,
Food chemistry,
Asparaginase,
Zymomonas mobilis,
Molasses
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