Production of amylases by Aspergillus tamarii (Ascomycetes) in solid state fermentation at high initial glucose concentrations
Document title: Production of amylases by Aspergillus tamarii (Ascomycetes) in solid state fermentation at high initial glucose concentrations
Journal: Acta scientiarum. Biological sciences
Database: PERIÓDICA
System number: 000183839
ISSN: 1679-9283
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Departamento de Bioquimica, Maringa, Parana. Brasil
Year:
Season: Abr
Volumen: 23
Number: 2
Pages: 599-602
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Biología,
Química
Keyword: Hongos,
Bioquímica,
Amilasas,
Aspergillus tamarii,
Represión catabólica,
Efectos de la glucosa,
Fermentación sólida
Keyword: Biology,
Chemistry,
Fungi,
Biochemistry,
Amylase,
Aspergillus tamarii,
Catabolite repression,
Glucose effects,
Solid state fermentation
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