Partial characterization of a milk clotting proteinase isolated from Artichoke (Cynara scolymus L., Asteraceae)
Document title: Partial characterization of a milk clotting proteinase isolated from Artichoke (Cynara scolymus L., Asteraceae)
Journal: Acta farmacéutica bonaerense
Database: PERIÓDICA
System number: 000144960
ISSN: 0326-2383
Authors: 1
Institutions: 1Universidad Nacional de Luján, Departamento de Ciencias Básicas, Luján, Buenos Aires. Argentina
2Universidad Nacional de La Plata, Facultad de Ciencias Exactas, La Plata, Buenos Aires. Argentina
Year:
Season: Ene-Mar
Volumen: 16
Number: 1
Pages: 37-42
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Bioquímica,
Artichoke,
Asteraceae,
Cynara scolymus,
Proteinasa,
Coagulación,
Leche,
Estabilidad térmica
Keyword: Chemistry,
Biochemistry,
Artichoke,
Asteraceae,
Cynara scolymus,
Proteinase,
Coagulation,
Milk,
Thermal stability
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