Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey
Document title: Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey
Journal: Acta científica venezolana
Database: PERIÓDICA
System number: 000120376
ISSN: 0001-5504
Authors: 1
Institutions: 1Instituto Venezolano de Investigaciones Científicas, Centro de Microbiología, Caracas, Distrito Federal. Venezuela
Year:
Volumen: 31
Number: 1
Pages: 24-26
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Fermentación,
Kluyveromyces fragilis,
Suero de leche
Keyword: Chemistry,
Biochemistry,
Fermentation,
Kluyveromyces fragilis,
Whey
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