Chemical, physical and morphometric properties of peruvian carrot (Arracacia xanthorrhiza B.) starch
Document title: Chemical, physical and morphometric properties of peruvian carrot (Arracacia xanthorrhiza B.) starch
Journal: Acta científica venezolana
Database: PERIÓDICA
System number: 000164661
ISSN: 0001-5504
Authors: 1
Institutions: 1Universidad Central de Venezuela, Instituto de Ciencias, Caracas, Distrito Federal. Brasil
Year:
Volumen: 50
Number: 4
Pages: 240-244
Country: Venezuela
Language: Español
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Apio,
Arracacia xanthorrhiza,
Almidón,
Características fisicoquímicas
Keyword: Chemistry,
Food chemistry,
Peruvian carrot,
Arracacia xanthorrhiza,
Starch,
Physicochemical characteristics
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