Controles prácticos en la manufactura de pescado fresco
Document title: Controles prácticos en la manufactura de pescado fresco
Journal: Acta bioquímica clínica latinoamericana
Database: PERIÓDICA
System number: 000117986
ISSN: 0325-2957
Authors: 1
Institutions: 1Universidad Nacional del Sur, Departamento de Ciencias Naturales, Bahía Blanca, Buenos Aires. Argentina
Year:
Season: Mar
Volumen: 13
Number: 1
Pages: 57-67
Country: Argentina
Language: Español
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Química,
Medicina veterinaria y zootecnia
Keyword: Química de alimentos,
Química industrial,
Pesca,
Pescado,
Manufactura
Keyword: Chemistry,
Veterinary medicine and animal husbandry,
Food chemistry,
Industrial chemistry,
Fisheries,
Manufacture,
Fish
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