Vitamins in fruits and vegetables of the amazon. 1. Methods for the determination of beta carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
Document title: Vitamins in fruits and vegetables of the amazon. 1. Methods for the determination of beta carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
Journal: Acta amazonica
Database: PERIÓDICA
System number: 000059703
ISSN: 0044-5967
Authors: 1
Institutions: 1Rheinische Friedrich Wilhelms Univ Bonn, Institute of Food and Agricultural Sciences, Bonn, Nordrhein-Westfalen. República Federal Alemana
Year:
Season: Oct
Volumen: 13
Number: 5-6
Pages: 823-830
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Angiospermas,
Bioquímica,
Química analítica,
Brasil,
Amazonas,
Vitaminas,
Plantas,
Determinación,
CLAP
Keyword: Biology,
Chemistry,
Angiosperms,
Analytical chemistry,
Biochemistry,
Brazil,
Amazon,
Vitamins,
Plants,
Determination,
HPLC
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