Isolation and characterization of Saccharomyces cerevisiae strains winery interest
Document title: Isolation and characterization of Saccharomyces cerevisiae strains winery interest
Journal: RBCF. Revista brasileira de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000252864
ISSN: 1516-9332
Authors: 1
Institutions: 1Universidade Federal do Parana, Curitiba, Parana. Brasil
Year:
Season: Ene-Mar
Volumen: 42
Number: 1
Pages: 111-126
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Bioquímica,
Saccharumyces cerevisiae,
Vino,
Caracterización
Keyword: Chemistry,
Biochemistry,
Saccharumyces cerevisiae,
Wine,
Characterization
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