Tratamentos que influem na maciez da carne bovina no periodo pos-abate
Document title: Tratamentos que influem na maciez da carne bovina no periodo pos-abate
Journal: Boletim tecnico - Centro de Tecnologia da Carne. Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000048060
ISSN: 0100-641X
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Ctr Tecnologia Carne, Campinas, Sao Paulo. Brasil
Year:
Season: Nov
Number: 5
Pages: 31-64
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina veterinaria y zootecnia
Keyword: Bovinos,
Medicina veterinaria,
Zootecnia,
Calidad,
Canal,
Carne,
Refrigeración
Keyword: Veterinary medicine and animal husbandry,
Animal husbandry,
Bovines,
Veterinary medicine,
Beef cattle,
Carcass,
Freezing,
Quality
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