Turquesa, nueva variedad de avena para la producción de grano y forraje en México



Document title: Turquesa, nueva variedad de avena para la producción de grano y forraje en México
Journal: Agricultura técnica en México
Database: PERIÓDICA
System number: 000328178
ISSN: 0568-2517
Authors: 1
1
1
2
3
Institutions: 1Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Valle de México, Texcoco, Estado de México. México
2Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Valle de Guadiana, Durango. México
3Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Valles Centrales Melchor Ocampo, Oaxaca. México
Year:
Season: Oct-Dic
Volumen: 35
Number: 4
Pages: 487-492
Country: México
Language: Español
Document type: Artículo
Approach: Experimental, aplicado
English abstract In 2007 the area sown to oat (Avena sativa L.) in Mexico was superior to 800 000 ha. The new cv. Turquesa is of spring habit and was developed at Valle de Mexico Experimental Station from a simple cross between the experimental line F2 CV–83(5–0C) 8C–0C / Karma. Turquesa and eight check cultivars were grown from 2002 to 2008 under rainfall conditions in 132 yield trials; the average seed yield of Turquesa was 3 043 kg ha–1, superior to all checks from 13.2% in cv. Karma to 57.6% in cv. Opalo. The forage production of Turquesa, average from ten locations was superior to 11.0 ha–1, significantly superiorto all commercial checks
Disciplines: Agrociencias
Keyword: Fitotecnia,
Variedades,
Avena,
Rendimiento,
Plantas forrajeras
Keyword: Agricultural sciences,
Crop husbandry,
Plant science,
Cultivars,
Oat,
Yield,
Forage plants
Full text: Texto completo (Ver HTML)