Resistant starch and in vitro starch digestibility of cooked "Ayocote" bean (Phaseolus coccineous)
Document title: Resistant starch and in vitro starch digestibility of cooked "Ayocote" bean (Phaseolus coccineous)
Journal: Interciencia
Database: PERIÓDICA
System number: 000232903
ISSN: 0378-1844
Authors: 1


2
Institutions: 1Instituto Politécnico Nacional, México, Distrito Federal. México
2Universidad Central de Venezuela, Caracas, Distrito Federal. Venezuela
Year:
Season: Sep
Volumen: 29
Number: 9
Pages: 510-514
Country: Venezuela
Language: Inglés
Document type: Reporte técnico
Approach: Analítico, descriptivo
Disciplines: Agrociencias,
Biología
Keyword: Leguminosas,
Botánica,
Frijol ayocote,
Digestibilidad,
Phaseolus coccineous,
Almidón
Keyword: Agricultural sciences,
Biology,
Legumes,
Botany,
Ayocote beans,
Digestibility,
Phaseolus coccineous,
Starch
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