| Revue: | Revista médica de Chile |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000457895 |
| ISSN: | 0034-9887 |
| Autores: | Rodríguez Osiac, Lorena1 Aranda Ortega, Jorge2 Gálvez Espinoza, Patricia3 Begoña Carroza, María3 Estay Castro, Pamela Marín Figari, Andrea Rojo Medina, Francisca Araya Bannout, Marcela3 |
| Instituciones: | 1Universidad de Chile, Escuela de Salud Pública Dr. Salvador Allende, Santiago de Chile. Chile 2Universidad de Chile, Centro de Derecho Ambiental, Santiago de Chile. Chile 3Universidad de Chile, Facultad de Medicina, Santiago de Chile. Chile |
| Año: | 2022 |
| Periodo: | Ago |
| Volumen: | 150 |
| Número: | 8 |
| Paginación: | 1026-1035 |
| País: | Chile |
| Idioma: | Español |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | The Human Right to Food is not incorporated in the Chilean Constitution. Aim: To identify the legal, social, and nutritional elements for its incorporation into the new Constitution, and to draft a text proposal for the constituent discussion. Material and Methods: Descriptive and qualitative study on the perceptions of experts and key actors of the food chain in Chile. The sample was for convenience and included civil society, academia, international organizations, parliamentarians, food traders and producers, and national and local authorities (n = 26). The research team, previously trained and standardized, applied semi-structured online surveys, which were recorded and transcribed. Through an inductive approach, a thematic analysis was carried out using the Atlas.ti 9.0 software. Results: Eighty-one percent of the interviewees were in favor of the Constitutional incorporation of the Right to Food. According to interviews, a constitutional text was proposed considering the characteristics of adequate, healthy, safe, and nutritious foods. Also, the food items must be available, physically and economically accessible, and culturally relevant. A guaranteed citizen participation, food sovereignty, food security, and environmental sustainability must be considered. Conclusions: The high prevalence of malnutrition due to excess, poor diet, and food insecurity during the COVID-19 pandemic, and a current Constitution that does not explicitly guarantee physical and economic access to food, establish a factual and normative background that justifies the incorporation of this right in a new Constitution |
| Disciplinas: | Medicina |
| Palabras clave: | Salud pública, Acceso a la salud, Seguridad alimentaria, Legislación médica |
| Keyword: | Public health, Health access, Food security, Medical legislation |
| Texte intégral: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
