Chemical and biometrical properties of plum wood and its application in pulp and paper production



Título del documento: Chemical and biometrical properties of plum wood and its application in pulp and paper production
Revue: Maderas : ciencia y tecnología
Base de datos:
Número de sistema: 000544597
ISSN: 0718-221X
Autores: 1
2
1
Instituciones: 1Islamic Azad University, Department of Wood and Paper Engineering, Chaloos. Irán
2Islamic Azad University, Chaloos. Irán
Año:
Periodo: Oct
Volumen: 16
Número: 3
Paginación: 313-322
País: Chile
Idioma: Inglés
Resumen en inglés Plum (Prunus domestica) is one of the most widespread species of fruit trees in Asia and South-East Europe. There are large quantities of fruit wood trees without suitable usage in world. The aim of this research was to examine biometrical and chemical properties of the plum wood and its application in the pulp and paper industry. Five normal plum trees were randomly selected from Shahriyar province, Iran. A log cut down at stem (breast height) and branch for each of trees. The pith parts of cross-section were removed to examine the chemical (according to the TAPPI standard) and biometrical properties (according to the Franklin method). Results indicated that there were significant differences between stem and branch samples in fiber diameter and lumen diameter. Types of wood (branch and stem) had not significant differences on the chemical properties and fiber length, cell wall thickness and morphological properties. Among all of studied properties, the lignin, cellulose, fiber diameter, fiber lumen diameter, cell wall thickness and flexibility coefficient in branch wood is higher than stem wood. Although Runkel and flexibility coefficients of stem and branch fibers are lower than the accepted standard, but because of closing amount of lignin, extractive composition and fiber length to hardwood species, it can solve some of the problems of the lack of raw materials for paper production.
Keyword: Prunus domestica,
Stem, branch,
Biometrical properties,
Chemical properties
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