Revue: | Journal of the Brazilian Society of Mechanical Sciences and Engineering |
Base de datos: | PERIÓDICA |
Número de sistema: | 000312346 |
ISSN: | 1678-5878 |
Autores: | Catai, Rodrigo E1 Bianchi, Eduardo C Zilio, Felipe M2 Valarelli, Ivan de D Alves, Manoel C. de S Silva, Leonardo R Aguiar, Paulo R. de |
Instituciones: | 1Universidade Tecnologica Federal do Parana, Curitiba, Parana. Brasil 2Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Engenharia, Bauru, Sao Paulo. Brasil |
Año: | 2006 |
Periodo: | Abr-Jun |
Volumen: | 28 |
Número: | 2 |
Paginación: | 140-145 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Artículo |
Enfoque: | Experimental |
Resumen en inglés | The conventional grinding methods in some cases are not very efficient because the arising of thermal damages in the pieces is very common. Optimization methods of cutting fluid application in the grinding zone are essential to prevent thermal problems from interaction of the wheel grains with the workpiece surface. The optimization can happen through the correct selection of the cut parameters and development of devices that eliminate air layer effects generated around the grinding wheel. This article will collaborate with the development of an experimentation methodology which allows evaluating, comparatively, the performance of the deflectors in the cutting region to minimize the air layer effect of the high speed of the grinding wheel. The air layers make the cutting fluid jet to dissipate in the machine. An optimized nozzle was used in order to compare the results with the conventional method (without baffles or deflectors) of cutting fluid application. The results showed the high eficciency of the deflectors or baffles in the finish results |
Disciplinas: | Ingeniería |
Palabras clave: | Ingeniería de control, Ingeniería industrial, Ingeniería mecánica, Molienda, Corte, Fluidos |
Keyword: | Engineering, Control engineering, Industrial engineering, Mechanical engineering, Grinding, Cutting, Fluids |
Texte intégral: | Texto completo (Ver PDF) |