| Revista: | Journal of technology management & innovation |
| Base de datos: | CLASE |
| Número de sistema: | 000407934 |
| ISSN: | 0718-2724 |
| Autores: | Gonzalez, Rafael Kuramoto1 Cunha, Sieglinde Kindl da2 |
| Instituciones: | 1Fundacao Getulio Vargas, Escola Brasileira de Administracao Publica e de Empresas, Rio de Janeiro. Brasil 2Universidade Federal do Parana, Programa de Pos-Graduacao em Administracao, Curitiba, Parana. Brasil |
| Año: | 2012 |
| Periodo: | Jul |
| Volumen: | 7 |
| Número: | 2 |
| Paginación: | 117-130 |
| País: | Chile |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | This article focuses on the influence of the internationalization process in the evolution of technological capability. This implication was studied in Iguaçu between 1967 and 2009. To achieve the proposed goal it was used the Internationalization of Brazilian Export Producer Companies Model, built by Kraus (2006) and the Model of Technological Capabilities in Companies of Emerging Economies, built by Figueiredo (2004). The study found that different stages of internationalization require different functions and different levels of technology. The discussion proposed by this paper found a close association between the process of internationalization and the development of technological capability in the company studied. It can be concluded that for companies of Soluble Coffee to conquer, reach and remain competitive in international markets it should engage efforts to build diverse organizational skills, alliances and technological capabilities |
| Disciplinas: | Administración y contaduría |
| Palabras clave: | Administración de instituciones, Globalización, Procesos, Capacidad tecnológica, Café, Innovación tecnológica, Empresas emergentes, Iguazú, Agroindustria |
| Texto completo: | Texto completo (Ver HTML) |
