| Revista: | Journal of technology management & innovation |
| Base de datos: | CLASE |
| Número de sistema: | 000340359 |
| ISSN: | 0718-2724 |
| Autores: | Pinto, Roberta Targino1 Sousa, Bruno Alexandre de Araújo |
| Instituciones: | 1Universidade Federal do Rio Grande do Norte, Departamento de Engenharia Quimica, Natal, Rio Grande do Norte. Brasil |
| Año: | 2010 |
| Volumen: | 5 |
| Número: | 2 |
| Paginación: | 104-112 |
| País: | Chile |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub-products has also increased, and its improper disposal may have a strong environmental impact, in addition to causing losses of raw materials and energy. In this context, the use of these residues as substrates for the production of high value-added compounds using semi-solid fermentation has been studied. Thus, the aim of this study was the physicalchemical characterization of pineapple and guava residues and their potential reuse in semi-solid cultivation. The results show that both residues are sources of bio-usable nutrients after a number of operational parameters of the bioprocess of choice are adjusted |
| Disciplinas: | Administración y contaduría |
| Palabras clave: | Administración de la producción, Economía de energéticos, Brasil, Producción agrícola, Innovación tecnológica, Biotecnología, Frutas, Residuos agrícolas |
| Texto completo: | Texto completo (Ver HTML) |
