Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage



Título del documento: Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage
Revue: Electronic journal of biotechnology
Base de datos: PERIÓDICA
Número de sistema: 000358111
ISSN: 0717-3458
Autores: 1
1
1
2
Instituciones: 1Pontificia Universidad Católica de Valparaíso, Facultad de Ciencias, Valparaíso. Chile
2Universidad de Chile, Facultad de Ciencias Veterinarias y Pecuarias, Santiago de Chile. Chile
Año:
Volumen: 14
Número: 4
País: Chile
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this bacterium thrives, among others the avian egg. Furthermore, bacteriophages could remain viable in this milieu. Results: Upon artificially infecting hen eggs with the SE bacteriophage f18 we found that the bacteriophage titer remains stable at least for up to 144 hrs post-infection , both in yolk and albumen at 25ºC. Conclusion: Bacteriophage f18 withstands the physico-chemical conditions of the egg inner milieu and could be considered for SE-controlling measures in the poultry industry
Disciplinas: Biología,
Medicina veterinaria y zootecnia
Palabras clave: Aves de corral,
Microbiología,
Huevos,
Bacteriófagos,
Salmonella enterica
Keyword: Biology,
Veterinary medicine and animal husbandry,
Poultry,
Microbiology,
Eggs,
Bacteriophages,
Salmonella enterica
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