Phytochemical Analysis, Antioxidant and Antifungal Activity of Essential oil and Extracts of Alpinia malaccensis (Burm.f.) Roscoe flowers



Título del documento: Phytochemical Analysis, Antioxidant and Antifungal Activity of Essential oil and Extracts of Alpinia malaccensis (Burm.f.) Roscoe flowers
Revue: Brazilian Journal of Pharmaceutical Sciences
Base de datos: PERIÓDICA
Número de sistema: 000452203
ISSN: 1984-8250
Autores: 1
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Instituciones: 1G.B. Pant University of Agriculture and Technology, College of Basic Sciences and Humanities, Pantnagar, Uttarakhand. India
2H.N.B. Garhwal University, Department of Biotechnology, Srinagar, Uttarakhand. India
Año:
Volumen: 58
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés The present study describes chemical composition, phytochemicals, antifungal activities, antioxidant assays and total phenolic content of essential oil and varied polarity solvent extract from flowers of Alpinia malaccensis (Burm.f.). Total 27 components were identified in essential oil by GC-MS with terpinen-4-ol (28.6%) and α- terpineol (12.8%) as the main constituent. The essential oil was found to have maximal levels of phenolic content (64.60 μg/mL) as compared to the other extracts. The antioxidant assay evaluated in extracts and essential oil by different methods revealed good-to-moderate antioxidant potential with different IC50 values viz. (188.02 -250.25 μg/mL) in Fe3+ reducing power, (153.15-201.59 μg/mL) in Fe2+ metal-chelating ability, (130.39-181.12 μg/mL) in DPPH, (88.29-187.32 μg/mL) in OH radical, (79.04-156.79 μg/mL), in NO radical and (138.72-233.00 μg/mL) in superoxide anion scavenging activities, respectively. The methanolic extract display remarkable fungicidal activity against the tested pathogens followed by dichloromethane extract, essential oil, hexane extract and petroleum ether extract respectively, with MIC values ranging from 31.25 to 500 μg/mL. Based on results, it can be inferred that the flower of A. malaccensis if explored further for its medicinal properties, might be a good source to develop a safe and sustainable natural food preservative
Disciplinas: Biología,
Química
Palabras clave: Angiospermas,
Fitoquímica,
Compuestos fenólicos,
Actividad antifúngica,
Actividad antioxidante,
Alpinia malaccensis,
Zingiberaceae
Keyword: Angiosperms,
Phytochemistry,
Phenolic compounds,
Antifungal activity,
Antioxidant activity,
Alpinia malaccensis,
Zingiberaceae
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