Chemical composition and bioactivity of methanolic extract obtained from Lepista sordida



Título del documento: Chemical composition and bioactivity of methanolic extract obtained from Lepista sordida
Revue: Brazilian Journal of Pharmaceutical Sciences
Base de datos: PERIÓDICA
Número de sistema: 000450924
ISSN: 1984-8250
Autores: 1
1
1
Instituciones: 1University Of Calcutta, Department of Botany, Calcuta, Bengala Occidental. India
Año:
Volumen: 55
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés The present study aimed at the evaluation of chemical composition and bioactive potential of methanolic extract obtained from Lepista sordida in terms of antioxidative and antimicrobial efficacy. The macrofungus is recognized for its high nutritional value and medicinal properties. However, to the best of our knowledge bioactivity of its methanolic extract is yet to be explored. In this investigation, quantitative analysis of mycochemicals revealed the extract contained significant amount of phenolic compounds such as phenols and flavonoids. Ascorbic acid was found in higher amount than β carotene and lycopene which were present in vestigial amounts. A phenolic profile was also determined using high performance liquid chromatography that further confirmed the presence of 10 phenolic constituents in the extract. Furthermore, the extract was subjected for determining antioxidant potential in different in-vitro assays. The findings showed remarkable 2, 2-Diphenyl-1-picrylhydrazyl and ABTS radical scavenging ability which was evident by low EC50 values, 330 µg/mL and 30 µg/mL respectively. The extract also demonstrated good chelating and reducing ability, an important marker of antioxidant compounds. Antimicrobial screening displayed positive results against Staphylococcus aureus and Escherichia coli. Altogether, the observations recommend therapeutic application of this mycotaxon on a commercial basis
Disciplinas: Química,
Biología
Palabras clave: Fitoquímica,
Hongos,
Extracto metanólico,
Actividad antimicrobiana,
Composición química,
Cromatografía líquida de alta resolución (HPLC),
Bioactividad,
Lepista sordida
Keyword: Phytochemistry,
Fungi,
Methanolic extract,
Antimicrobial activity,
Chemical composition,
High performance liquid chromatography (HPLC),
Bioactivity,
Lepista sordida
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