| Revue: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000374054 |
| ISSN: | 1516-8913 |
| Autores: | Ramírez Ramírez, José Carmen1 Ibarra, José Inés1 Arce Romero, Francisco1 Rosas Ulloa, Petra2 Ulloa, José Armando2 Shirai Matsumoto, Keiko3 Vallejo Córdoba, Belinda4 Mazorra Manzano, Miguel Ángel4 |
| Instituciones: | 1Universidad Autónoma de Nayarit, Unidad Académica de Medicina Veterinaria y Zootecnia, Tepic, Nayarit. México 2Universidad Autónoma de Nayarit, Centro de Tecnología de Alimentos, Tepic, Nayarit. México 3Universidad Autónoma Metropolitana, Laboratorio de Biopolímeros, Iztapalapa, Distrito Federal. México 4Centro de Investigación en Alimentación y Desarrollo A.C., Laboratorio de Calidad, Autenticidad y Trazabilidad de Alimentos, Hermosillo, Sonora. México |
| Año: | 2013 |
| Periodo: | Nov-Dic |
| Volumen: | 56 |
| Número: | 6 |
| Paginación: | 1002-1010 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The aim of the present study was to produce fish silage by lactic acid fermentation and evaluate its use in feeding of quails (Coturnix coturnix japonica). An oven-dried mixture of fish silage and soybean meal (1:1 w/w) was used to prepare the diets with different levels of inclusion (0, 10, 20 and 30%) and evaluate its effect on the performance and meat quality of 160 quails. The inclusion level did not affect the growth and feed conversion ratio. The carcass yield (70.3%) and sensory quality of breast meat were not significantly different among the treatments (p>0.05). However, the concentration of unsaturated fatty acids such as oleic (C18:1n9C), linoleic (C18:2n6C), linolenic (C18:3n3), arachidonic (C20:4n6), cis eicosapentaenoic (C20:5n3) and cis docosahexaenoic (C22:6n3) increased in quail breast meat with the inclusion of fish silage:soybean mixture in the diet (p<0.05). Fish silage and its use in quail diets could offer a good alternative for fish waste utilization as feedstuff component for the improvement of fatty acid composition in its breast meat |
| Disciplinas: | Medicina veterinaria y zootecnia |
| Palabras clave: | Aves de corral, Nutrición animal, Codornices, Experimentos de alimentación, Ensilado de pescado, Desempenho, Calidad de la carne, Coturnix coturnix japonica |
| Keyword: | Veterinary medicine and animal husbandry, Animal nutrition, Poultry, Quails, Feeding experiments, Fish silage, Performance, Meat quality, Coturnix coturnix japonica |
| Texte intégral: | Texto completo (Ver HTML) |
