| Revue: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000365558 |
| ISSN: | 1516-8913 |
| Autores: | Barroso, Cinthya Baba1 Nahas, Ely1 |
| Instituciones: | 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Agrarias e Veterinarias, Jaboticabal, Sao Paulo. Brasil |
| Año: | 2013 |
| Periodo: | Mar-Abr |
| Volumen: | 56 |
| Número: | 2 |
| Paginación: | 181-190 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The present study deals with the effect of increased concentrations of alcohols (methanol and ethanol) on the solubilization of FePO4 and CaHPO4 by Aspergillus niger. The efficiency of solubilization (ES) of inorganic phosphates, fungal growth, acid production and pH variation were determined. The concentrations of alcohols that most favored the solubilization of phosphates were 4% methanol and 3% ethanol. The ES of phosphates by the fungus in media containing methanol ranged from 11-96% and 0.4-87% for ethanol. The stimulation or inhibition of solubilization was dependent on greater or lesser fungus growth, acid production and decreased pH. These responses were supported by the correlation between the amount of phosphate dissolved and fungal growth (0.630** to 0.831**), the production of acids (0.529* to 0.989**) and a decrease in pH (-0.755** to -0.962**). Thus, the addition of alcohols facilitated insoluble phosphates dissolution during the fungus growth |
| Disciplinas: | Biología, Agrociencias |
| Palabras clave: | Fisiología vegetal, Hongos, Nutrientes minerales, Solubilización de fosfato, Etanol, Metanol, Crecimiento, Aspergillus niger |
| Keyword: | Biology, Agricultural sciences, Fungi, Plant physiology, Mineral nutrients, Phosphate solubilization, Ethanol, Methanol, Growth, Aspergillus niger |
| Texte intégral: | Texto completo (Ver HTML) |
