| Revista: | Arquivo brasileiro de medicina veterinaria e zootecnia |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000287427 |
| ISSN: | 0102-0935 |
| Autores: | DAngelis, F.H.F1 Martins, C.B1 Silva, M.A.G Oliveira, J.V2 Boleli, I.C Lacerda-Neto, J.C Queiroz-Neto, A |
| Instituciones: | 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Agrarias e Veterinarias, Jaboticabal, Sao Paulo. Brasil 2Polo Regional de Desenvolvimento Tecnologico dos Agronegocios da Alta Mogiana, Colina, Sao Paulo. Brasil |
| Año: | 2006 |
| Periodo: | Ago |
| Volumen: | 58 |
| Número: | 4 |
| Paginación: | 672-674 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Nota breve o noticia |
| Enfoque: | Experimental |
| Resumen en inglés | The aim of this study was to typify the skeletal striated fibers of the gluteus medius muscle of young Brasileiro de Hipismo (BH) horses by means of histochemical analysis with m-ATPase and NADH-TR according to the sex and the biopsy depth. It was observed that the frequency (F;%) and the relative cross sectional area (RCSA;%) of the fibers type IIX were greater than the fibers type IIA, which F and RCSA were greater than the fibers type I. The comparison between sex and muscles depht, showed no significant difference in F and RCSA in the three types of fibers. The results of morphometry showed that the gluteus medius muscle has greater glycolitic metabolism and anaerobic capacity because of the presence of large proportion of type IIX fibers. This may be justified by the genetic influence of Thoroughbred in the formation of Brasileiro de Hipismo breed |
| Disciplinas: | Medicina veterinaria y zootecnia |
| Palabras clave: | Equinos, Medicina veterinaria, Hípico, Fibras musculares, Músculo esquelético, Razas, Biopsia, Brasil, Caballos, Histoquímica |
| Keyword: | Veterinary medicine and animal husbandry, Equines, Veterinary medicine, Muscle fibers, Skeletal muscle, Breeds, Biopsy, Brazil, Equestrian, Horses, Histochemistry |
| Texto completo: | Texto completo (Ver HTML) |
