| Revista: | Arquivo brasileiro de medicina veterinaria e zootecnia |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000287494 |
| ISSN: | 0102-0935 |
| Autores: | Teixeira, L.V1 Fonseca, L.M1 Menezes, L.D.M2 |
| Instituciones: | 1Universidade Federal de Minas Gerais, Escola de Veterinaria, Belo Horizonte, Minas Gerais. Brasil 2Instituto Mineiro de Agropecuaria, Belo Horizonte, Minas Gerais. Brasil |
| Año: | 2007 |
| Periodo: | Feb |
| Volumen: | 59 |
| Número: | 1 |
| Paginación: | 264-267 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Nota breve o noticia |
| Enfoque: | Aplicado, descriptivo |
| Resumen en inglés | The microbiological profile of whey from the queijo-de-minas (Minas padrão) and mozzarella type cheeses produced in four of five most important regions of Minas Gerais state was studied. The contamination percentage found is serious, mainly in terms of the result found in coliforms count at 45ºC e coagulase-positive Staphylococci. The contamination of the whey would be too high, indicating the material as unsuitable for human consumption as well as for industrial means. Due to the lack of a specific identity and a quality pattern for cheese whey, the results can be taken as a base for standard developments, which are seen as necessary concerning the microbiological quality of such products |
| Disciplinas: | Química |
| Palabras clave: | Química de alimentos, Suero de queso, Queso mozarella, Calidad microbiológica, Brasil |
| Keyword: | Chemistry, Food chemistry, Cheese whey, Mozzarella cheese, Brazil, Microbiological quality |
| Texto completo: | Texto completo (Ver HTML) |
