| Revue: | Anais da Academia Brasileira de Ciencias |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000420635 |
| ISSN: | 0001-3765 |
| Autores: | Roll, Aline A.P1 Forgiarini, Juliana1 Xavier, Eduardo G1 Lopes, Debora C.N1 Roll, Victor F.B1 Rutz, Fernando1 |
| Instituciones: | 1Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Capao do Leao, Rio Grande do Sul. Brasil |
| Año: | 2018 |
| Periodo: | Mar |
| Volumen: | 90 |
| Número: | 1 |
| Paginación: | 529-540 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two quails each were used. A total of 240 fresh eggs were used for quality analysis, and 400 eggs were stored at 23ºC over a period of 0, 7, 14, 21, and 28 days for analysis of shelf-life. Polynomial regression and ANOVA with repeated measurements and Tukey´s tests were used. Soybean acid oil linearly increased the intensity of red (a* = -5.26 + 0.14 x, R2 = 0.89, P = 0.01) and yellow (b* = 42.32 + 0.44 x, R2 = 0.88 P = 0.01). All other variables of egg quality were not affected by the treatments, with the exception of sensory attributes, such as odor and aftertaste, which were more pronounced with soybean acid oil. In conclusion, soybean acid oil affects the intensity of yellow and red color of the yolk. Trained assessors detected differences in odor and aftertaste of eggs when soybean acid oil was included in the quail diet |
| Disciplinas: | Agrociencias |
| Palabras clave: | Aves de corral, Nutrición animal, Alimentos alternativos, Acidos grasos libres, Análisis sensorial, Vida de anaquel, Codornices, Coturnix coturnix coturnix |
| Keyword: | Poultry, Animal nutrition, Alternative feedstuff, Free fatty acids, Sensory analysis, Shelf life, Quails, Coturnix coturnix coturnix |
| Texte intégral: | Texto completo (Ver HTML) |
