Revista: | Anais da Academia Brasileira de Ciencias |
Base de datos: | PERIÓDICA |
Número de sistema: | 000435957 |
ISSN: | 0001-3765 |
Autores: | Santos-Júnior, Aníbal de F1 Brandao, Geovani C2 Santos-Júnior, Manoelito C3 Santos, Francisco A.R. dos4 Magalhaes, Hemerson I.F5 Korn, Maria Gracas A6 |
Instituciones: | 1Universidade do Estado da Bahia, Departamento de Ciencias da Vida, Salvador, Bahia. Brasil 2Universidade do Estado da Bahia, Departamento de Ciencias Exatas e da Terra, Salvador, Bahia. Brasil 3Universidade Estadual de Feira de Santana, Departamento de Saude, Feira de Santana, Bahia. Brasil 4Universidade Estadual de Feira de Santana, Departamento de Ciencias Biologicas, Feira de Santana, Bahia. Brasil 5Universidade Federal da Paraiba, Departamento de Ciencias Farmaceuticas, Joao Pessoa, Paraiba. Brasil 6Universidade Federal da Bahia, Instituto de Quimica, Salvador, Bahia. Brasil |
Año: | 2020 |
Volumen: | 92 |
Número: | 3 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Artículo |
Enfoque: | Aplicado, descriptivo |
Resumen en inglés | Honey is a food of nutritional, medicinal and commercial importance. The physicochemical characteristics, pollen spectrum and mineral composition of eighteen honey samples obtained from regions (Cachoeira, Coqueiros, Maragojipe and Santiago do Iguape) near the Paraguaçu River, Bahia, Brazil were evaluated. Botanical families Asteraceae, Leguminosae, Malvaceae, Myrtaceae and Palmae were most frequently found. Five samples had water contents above the maximum limit established by the Brazilian legislation (> 20%). The mineral composition was determined by ICP OES, after microwave digestion. Ca, K, Mg and Na were measured (mg Kg-1) in the range from: 18.85 to 79.61; 366.74 to 1214.98; 12.46 to 44.59 and 11.56 to 85.39, respectively. Cu, Fe, Mn and Zn had variable concentration ranges, between 0.05 and 6.13 mg Kg-1. Al, Ba, Cd, Co, Cr, Ni, Pb, Se and V showed values below the LOD. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) demonstrated that there are no similarities of mineral composition among honey samples |
Disciplinas: | Química |
Palabras clave: | Fitoquímica, Miel, Análisis fisicoquímico, Espectro polínico, Contenido mineral, Análisis multivariado |
Keyword: | Phytochemistry, Honey, Physicochemical analysis, Pollen spectrum, Mineral content, Multivariate analysis |
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