| Revista: | Acta scientiarum. Biological sciences |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000433538 |
| ISSN: | 1679-9283 |
| Autores: | Goldoni, Jonas1 Giacobbo, Clevison Luiz1 Galon, Leandro2 Zarzzeka, Caroline1 Uberti, Alison1 Lugaresi, Adriana1 |
| Instituciones: | 1Universidade Federal da Fronteira Sul, Chapeco, Santa Catarina. Brasil 2Universidade Federal da Fronteira Sul, Erechim, Rio Grande do Sul. Brasil |
| Año: | 2019 |
| Volumen: | 41 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | Belonging to the family Myrtaceae, ‘sete capotes’ is a plant native to the Atlantic Forest biome. It produces yellow-green fruits between February and May. Although used for consumption by local populations, studies of the fruit are rare. The present work aimed at characterize the fruit in terms of physicochemical properties. We quantified mass, volume, moisture, pulp yield, pH, titratable acidity, soluble solids/titratable acidity, proteins, lipids, total sugars, reducing sugars, ash, macronutrients, micronutrients, pectin, vitamin C and phenolic compounds. Compared with commercial fruits and other native fruit trees, sete capotes is unusual for its pulp yield, vitamin C levels, total phenolic compound content, protein levels, calcium content, potassium levels and iron content. Through the results it is verified of the fruit as a functional food, mainly because of its nutritive content and because of its bioactive compounds. Our data emphasize the importance of study of the constituents of native flora |
| Disciplinas: | Biología, Química |
| Palabras clave: | Angiospermas, Fitoquímica, Frutales, Vitamina C, Antioxidantes, Campomanesia guazumifolia, Myrtaceae |
| Keyword: | Angiosperms, Phytochemistry, Fruit trees, Vitamin C, Antioxidants, Campomanesia guazumifolia, Myrtaceae |
| Texto completo: | http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/45923/751375148689 |
