Avaliacao da qualidade microbiologica do gengibre "in natura" comercializado na regiao metropolitana de Curitiba, Parana
Document title: Avaliacao da qualidade microbiologica do gengibre "in natura" comercializado na regiao metropolitana de Curitiba, Parana
Journal: Visao academica
Database: PERIÓDICA
System number: 000240060
ISSN: 1518-5192
Authors: 1
Institutions: 1Universidade Federal do Parana, Curitiba, Parana. Brasil
Year:
Season: Jul-Dic
Volumen: 5
Number: 2
Pages: 139-146
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Gengibre,
Coliformes,
Análisis microbiológico
Keyword: Chemistry,
Food chemistry,
Ginger,
Coliforms,
Microbiological analysis
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