Enriquecimento proteico de farelo de arroz desengordurado, com sangue bovino, utilizando a tecnica de leito de jorro
Document title: Enriquecimento proteico de farelo de arroz desengordurado, com sangue bovino, utilizando a tecnica de leito de jorro
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000210519
ISSN: 0073-9855
Authors: 1
Institutions: 1Fundacao Universidade do Rio Grande, Rio Grande, Rio Grande do Sul. Brasil
Year:
Volumen: 61
Number: 2
Pages: 77-84
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Medicina veterinaria y zootecnia
Keyword: Química de alimentos,
Bovinos,
Nutrición animal,
Biotecnología,
Proteínas,
Arroz,
Sangre
Keyword: Chemistry,
Veterinary medicine and animal husbandry,
Food chemistry,
Animal nutrition,
Bovines,
Proteins,
Rice,
Blood
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