Efeitos da agitacao, pH, tempo e nutrientes na producao de biomassa de Candida guilliermondii em meios de vinhaca e melaco
Document title: Efeitos da agitacao, pH, tempo e nutrientes na producao de biomassa de Candida guilliermondii em meios de vinhaca e melaco
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000035847
ISSN: 0001-3714
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Rio Claro, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 13
Number: 1
Pages: 12-21
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Hongos,
Bioquímica,
Biomasa,
Candida guilliermondii,
Medios de cultivo,
Melaza,
Vinaza
Keyword: Biology,
Chemistry,
Fungi,
Biochemistry,
Biomass,
Candida guilliermondii,
Culture media,
Molasses,
Vinasses
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