Efeito da acidificacao e do tratamento termico do leite na cristalizacao do doce de leite
Document title: Efeito da acidificacao e do tratamento termico do leite na cristalizacao do doce de leite
Journal: Revista Ceres
Database: PERIÓDICA
System number: 000035948
ISSN: 0034-737X
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Tecnologia Alimentos, Vicosa, Minas Gerais. Brasil
Year:
Season: May-Jun
Volumen: 28
Number: 157
Pages: 213-223
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Almacenamiento,
Azúcares,
Cajeta,
Cristalización,
Lactosa,
Leche
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Cajeta,
Crystallization,
Lactose,
Milk,
Storage,
Sugars
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