Physiological quality of wheat seeds submitted to saline stress
Document title: Physiological quality of wheat seeds submitted to saline stress
Journal: Revista brasileira de sementes
Database: PERIÓDICA
System number: 000281000
ISSN: 0101-3122
Authors: 1
2
Institutions: 1Centro Federal de Educacao Tecnologica, Pelotas, Rio Grande do Sul. Brasil
2Universidade Federal de Pelotas, Instituto de Biologia, Pelotas, Rio Grande do Sul. Brasil
Year:
Season: Abr
Volumen: 28
Number: 1
Pages: 122-126
Country: Brasil
Language: Inglés
Document type: Nota breve o noticia
Approach: Experimental
English abstract The objective of this experiment was to determine the influence of different salt levels (zero, 15, 30, 45 and 60mM NaCl) on seed physiological quality of two wheat cultivars (BRS 177 and BRS 179). SUMMARIZE METHODOLOGY. The results allow the following conclusions: the physiological quality (germination and vigor) of wheat seeds, cultivars BRS 179 and BRS 177, decrease with the increase of the salinity. The wheat seeds cv. BRS 179 performs better than BRS 177, mainly in higher salt concentrations (³ 45mM of NaCl). The electric conductivity of wheat seeds increases in function of the increment of the saline concentrations
Portuguese abstract O objetivo do experimento foi determinar a influência de diferentes níveis de sal (zero, 15, 30, 45 e 60mM de NaCl) sobre a qualidade fisiológica de duas cultivares de trigo (BRS 177 e BRS 179). A germinação e a velocidade de germinação de sementes de trigo decresceram com aumento da salinidade, reduzindo a viabilidade e o vigor destas. A salinidade afetou a integridade das membranas, principalmente da cv. BRS 177 que mostrou mais sensibilidade ao estresse salino
Disciplines: Agrociencias,
Biología
Keyword: Gramíneas,
Fisiología vegetal,
Trigo,
Triticum aestivum,
Variedades,
Estrés salino,
Germinación
Keyword: Agricultural sciences,
Biology,
Gramineae,
Plant physiology,
Wheat,
Triticum aestivum,
Cultivars,
Saline stress,
Germination
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