Composicao centesimal da raiz de 10 variedades de mandioca ( manihot esculenta crantz ) cultivadas em minas gerais
Document title: Composicao centesimal da raiz de 10 variedades de mandioca ( manihot esculenta crantz ) cultivadas em minas gerais
Journal: Revista brasileira de mandioca
Database: PERIÓDICA
System number: 000014506
ISSN: 0101-563X
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Quimica, Vicosa, Minas Gerais. Brasil
2Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Fortaleza, Ceara. Brasil
Year:
Volumen: 12
Number: 1-2
Pages: 7-12
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Agrociencias,
Química
Keyword: Hortalizas,
Química de alimentos,
Yuca,
Variedades,
Manihot esculenta,
Composición química
Keyword: Agricultural sciences,
Chemistry,
Vegetables,
Food chemistry,
Cassava,
Cultivars,
Manihot esculenta,
Chemical composition
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