Propriedades de textura das misturas binarias da gordura abdominal de frango com gordura de toucinho
Document title: Propriedades de textura das misturas binarias da gordura abdominal de frango com gordura de toucinho
Journal: RBCF. Revista brasileira de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000188434
ISSN: 1516-9332
Authors: 1
Institutions: 1Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Ribeirao Preto, Sao Paulo. Brasil
Year:
Season: Sep-Dic
Volumen: 37
Number: 3
Pages: 383-389
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Medicina veterinaria y zootecnia
Keyword: Aves de corral,
Pollos de engorda,
Grasa,
Temperatura,
Organolepsis
Keyword: Veterinary medicine and animal husbandry,
Poultry,
Broilers,
Fat,
Temperature,
Organolepsis
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