Formulacao de "chocolate" de cupuacu e reologia do produto liquido
Document title: Formulacao de "chocolate" de cupuacu e reologia do produto liquido
Journal: RBCF. Revista brasileira de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000204962
ISSN: 1516-9332
Authors: 1
Institutions: 1Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 38
Number: 4
Pages: 463-469
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, experimental
Disciplines: Química
Keyword: Química de alimentos,
Chocolate,
Theobroma grandiflorum,
Cupuasu,
Chocolates de cupuasu,
Reología,
Brasil
Keyword: Chemistry,
Food chemistry,
Chocolate,
Theobroma grandiflorum,
Cupuassu,
Cupuassu chocolates,
Rheology,
Brazil
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