Interacao de compostos organossulfurados derivados do alho com o citrocromo-C: um estudo eletroquimico



Document title: Interacao de compostos organossulfurados derivados do alho com o citrocromo-C: um estudo eletroquimico
Journal: Quimica nova
Database: PERIÓDICA
System number: 000199540
ISSN: 0100-4042
Authors: 1



Institutions: 1Universidade Federal de Minas Gerais, Departamento de Quimica, Belo Horizonte, Minas Gerais. Brasil
2Universidade Federal do Ceara, Departamento de Quimica Organica e Inorganica, Fortaleza, Ceara. Brasil
Year:
Season: Ene-Feb
Volumen: 25
Number: 1
Pages: 5-9
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
English abstract Organosulfur compounds present in garlic and onion have been evaluated as inhibitors of chemical carcinogenesis. Among them diallylsulfide was mainly investigated and studies demonstrated its metabolization to the corresponding sulfoxide and sulfone. In this work, we report the investigation of the interaction between the diallylsulfide and its oxidized derivatives, through cyclic voltammetry, with horse heart cytocrome-c (on a modified electrode with 4-mercaptopyridine). Our results suggest that there is a reversible interaction between cytocrome-c and diallylsulfide and diallylsulfone and an irreversible interaction with the diallylsulfoxide
Disciplines: Química,
Medicina
Keyword: Bioquímica,
Química analítica,
Oncología,
Compuestos organosulfurados,
Ajo,
Citocromo C,
Voltametría,
Voltametría cíclica,
Allium,
Cáncer,
Cebolla
Keyword: Chemistry,
Medicine,
Analytical chemistry,
Biochemistry,
Oncology,
Organosulfur compounds,
Garlic,
Cytochrome C,
Voltammetry,
Allium,
Cancer,
Onion
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