| Journal: | Oceanología |
| Database: | PERIÓDICA |
| System number: | 000195145 |
| ISSN: | 1405-3616 |
| Authors: | Campos Campos, Ma. de la Luz |
| Year: | 1996 |
| Season: | Jul-Sep |
| Volumen: | 3 |
| Number: | 11 |
| Pages: | 97-104 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, aplicado |
| Disciplines: | Biología, Química |
| Keyword: | Biología acuática, Invertebrados, Química de alimentos, Pepino de mar, Parastichopus californicus, Secado |
| Keyword: | Biology, Chemistry, Aquatic biology, Invertebrates, Food chemistry, Sea cucumber, Parastichopus californicus, Drying |
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