Vinho: aspectos culturais, composicao quimica e beneficios cardiovasculares



Document title: Vinho: aspectos culturais, composicao quimica e beneficios cardiovasculares
Journal: Nutrire
Database: PERIÓDICA
System number: 000265600
ISSN: 1519-8928
Authors: 1

Institutions: 1Universidade de Sao Paulo, Faculdade de Saude Publica, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 31
Number: 3
Pages: 127-141
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo
Disciplines: Medicina
Keyword: Metabolismo y nutrición,
Vino tinto,
Enfermedades cardiovasculares,
Fenoles
Keyword: Medicine,
Metabolism and nutrition,
Red wine,
Cardiovascular diseases,
Phenols
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